Green salad with tahina sauce

By Emma Chakri

15’ Prep time

0’ Cook time

15’ Total time

178 Calories

3 Serving

Summary

Say hello to this vibrant green salad with tahina sauce, a refreshing and zesty dish that'll brighten up any meal. with a creamy tahina dressing drizzled over crisp veggies, it's a delightful combo that'll have you coming back for seconds.

Emma Chakri 0 Followers

Step by Step

Step 1

Mix vegetables together along with herbs and spices. In a separate bowl, combine tahina sauce ingredients together.

Step 2

Dress salad and serve.

Ingredient

Tomatoes

2 2
Potato

1 1
Cucumbers

3 3
Salt

0.25 teaspoon 0.25 teaspoon
Garlic

2 cloves 2 cloves
Oil

2 teaspoons 2 teaspoons
Fresh parsley

0.5 bundle 0.5 bundle
Dill

0.5 package 0.5 package
Tahina

2 tablespoons 2 tablespoons
Eggplant

1 1
Dried coriander

1 pinch 1 pinch
Cumin

1 pinch 1 pinch
Fresh parsley

1 teaspoon 1 teaspoon
Black pepper

1 pinch 1 pinch

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