Step 1

Brush apricots with 1 tbsp olive oil, and grill apricots on both sides for about 2-3 minutes per side, or until nice grill marks are achieved. Let apricots cool.

Step 2

Whisk together apricot preserves, orange juice, white balsamic, 2 tbsp olive oil, and salt and pepper to taste.

Step 3

In a bowl, gently toss swiss chard, grilled apricots and vinaigrette. Set aside any leftover vinaigrette on the bottom of the bowl.

Step 4

On a medium cutting board or serving platter, add dressed swiss chard and apricots.

Step 5

Pull apart burrata and serrano ham into large chunks and place pieces throughout the board.

Step 6

Drizzle any leftover vinaigrette on top of the board and finish with balsamic glaze.

Step 7

Serve.