
Grilled aubergine & romesco sandwiches
By Sophia Kong

20’
Prep time

25’
Cook time

45’
Total time

716
Calories

1
Serving
Summary
A stand-out sandwich featuring golden aubergine and homemade romesco – a sharp, spanish-inspired roast pepper sauce. focaccia is the ideal base, but sourdough or ciabatta work well too. recipe by: ed smith
Sophia Kong
0 Followers
Step by Step

Step 1

Step 2

Step 3
Ingredient
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Flat leaf fresh parsley25 grams
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Garlic1 clove/s
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Extra virgin olive oil5 tbsp
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Sherry vinegar1 tsp
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Roasted red peppers200 grams
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Aubergines2
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Almond80 grams
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Rocket3 small handful
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Waitrose 2 rosemary & rock salt focaccia3
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