Step 1

First, preheat the grill to 400ºF – 425ºF.

Step 2

Then, prepare the buffalo chicken marinade by melting 3 tablespoons of butter. Then, mix in hot sauce and maple syrup.

Step 3

Season the chicken breast with salt and pepper and then place the chicken in a gallon-size bag. Pour the marinade on top and remove as much air from the bag as possible and seal. Let marinate in the fridge for 20-30 minutes.

Step 4

Once the grill has preheated. Spray it with nonstick cooking spray. Grill chicken for around 7-8 minutes over direct heat on each side. Coating it with any excess marinade before you flip.

Step 5

Once the chicken has reached an internal temperature of 165ºF and has nice grill marks, remove it from the grill. Let sit for 5 minutes before slicing.

Step 6

Make your salad by placing sliced chicken and all of your veggies on top of a bed of romaine lettuce. Then, drizzle on blue cheese dressing and serve immediately.