Grilled carrots

Summary

If you ask anyone on the team, they’ll tell you that one of my best traits is making dinner out of nothing. like these grilled carrots. it doesn’t take much to make something so simple, so extravagant! i was recently out to dinner in la and ordered the most delicious soy grilled carrots and that’s where the inspiration for this recipe came from.

Step by Step

Step 1

Preheat the grill to 450ºF-500ºF.

Step 2

Then, place carrots into a casserole dish and drizzle with olive oil. Season with salt and pepper.

Step 3

Next, pour soy sauce over the carrots and roll carrots around in soy sauce.

Step 4

Let the carrots sit in the soy sauce for at least 15 minutes.

Step 5

When ready to grill, place carrots over direct heat on the grill for 6 minutes, flipping as needed to char the whole carrot.

Step 6

Then, place carrots over indirect heat and pour the rest of the marinade over the carrots (the sauce that was left in the casserole dish) and grill carrots over indirect heat for an additional 12-15 minutes. Or until fork tender.

Step 7

Remove from heat and serve immediately.

Ingredient

Soy sauce

59.15 ml 2.07 fl. ozs
Olive oil

29.57 ml 1.03 fl. ozs
Salt

1.23 ml 0.04 fl. ozs
Pepper

4.93 ml 0.17 fl. ozs
Carrots

2 lb 0.91 kg

Amount Per Serving
	Calories	164 kcal
	Carbohydrates	23 g
	Protein	4 g
	Fat	7 g
	Fiber	7 g
	Sugar	11 g

View nutrition facts

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