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Grilled corn with international butters

Grilled corn with international butters

By Alexander Rojas
30’ Prep time
40’ Cook time
70’ Total time
124 Calories
6 Serving

Summary

You're in for a treat if you've never grilled ontario sweet corn in their husks. don't worry when the husks burn and char on the barbecue, because the kernels underneath will still be moist and juicy. team up the cooked corn with a selection of internationally flavoured butters for a round-the-world taste, right in your own backyard.
Alexander Rojas 0 Followers

Step by Step

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Step 1

Carefully peel back husks on each ear of corn but do not detach. Remove and discard silk. Pull husks back up around corn; tie snugly at the top with heavy kitchen string. Soak cobs in cold water 20 minutes. Drain.
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Step 2

Grill covered over medium heat for 10 to 12 minutes, turning frequently, until husks are blackened in spots. Cut off string and remove husks. Serve with International Butters.

Ingredient

  • Ontario sweet corn
    Ontario sweet corn
    6 cobs

Nutrition Facts

View nutrition facts
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