Step 1

Preheat the grill to medium/high heat — around 375ºF.

Step 2

Next, prep chicken by slicing it into 1 to 1.5 inch chunks. Transfer diced chicken into a large bowl.

Step 3

Pour pesto into the bowl and toss the chicken until coated. Transfer the bowl into the fridge and let marinate for 30 minutes to 2 hours.

Step 4

Slide the chicken pieces onto skewers. You’ll be able to make 5-6 skewers.

Step 5

Place a piece of tin foil onto the grill grates and spray with cooking spray. Grill at 375ºF for about 15-20 minutes flipping the skewers every 5-8 minutes. Cook until the internal temperature is 160ºF to 165ºF.