Step 1

First, prepare orange chicken sauce by mixing together orange juice, soy sauce, honey, and sriracha. Set aside.

Step 2

Next, crack 2 eggs in a medium bowl and whisk until scrambled. Then, place white whole wheat flour, garlic powder, and salt in another medium bowl and whisk.

Step 3

Prepare chicken by thinly slicing into bite-sized pieces. Then, dunk each piece into the egg wash and coat with the flour mixture. Repeat until all chicken slices are fully coated.

Step 4

Heat a tablespoon of coconut oil in a large pan over medium/high heat. Cook chicken pieces on each side for 2-4 minutes or until fully cooked. Depending on the size of your pan, you may need to do this in batches. Add more oil as needed.

Step 5

Once all chicken is fully cooked, remove from pan. Then, add in sauce and sprinkle in 2 teaspoons of cornstarch. Whisk over medium-high heat until sauce has thickened and cornstarch has dissolved.

Step 6

Add chicken back in and toss in sauce. Season with fresh orange zest and sesame seeds.

Step 7

Serve with your choice of grain and veggie!