Grilled pineapple and jerk chicken kebabs

Grilled pineapple and jerk chicken kebabs

By Lucas Luong
15’ Prep time
25’ Cook time
40’ Total time
236 Calories
4 Serving

Summary

Ready to be obsessed with these grilled pineapple and jerk chicken kebabs? skewer this jerk chicken up with some peppers, onions, and fresh pineapple for a glorious and healthy chicken kebabs recipe!
Lucas Luong 0 Followers

Step by Step

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Step 1

Preheat grill to 400ºF.
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Step 2

Mix all spices for the jerk chicken into a bowl. Then, massage spices into the chicken breast with your hands. Cut into cubes.
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Step 3

Sprinkle paprika on pineapple cubes and prepare your kebabs by placing peppers, onion, pineapple, and chicken onto skewers (alternating between the four). Repeat until all ingredients are gone.
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Step 4

Set kebabs on the grill for around 20-30 minutes rotating kebabs every five minutes.*
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Step 5

Remove from grill and enjoy!

Ingredient

  • Nutmeg
    Nutmeg
    1.23 ml
  • Cinnamon
    Cinnamon
    1.23 ml
  • Dried thyme
    Dried thyme
    9.86 ml
  • Paprika
    Paprika
    4.93 ml
  • Salt
    Salt
    1.23 ml
  • Pepper
    Pepper
    1.23 ml
  • Large red onion
    Large red onion
    1
  • Garlic ⁣⁣
    Garlic ⁣⁣
    4.93 ml
  • Large pineapple
    Large pineapple
    1
  • Allspice
    Allspice
    2.46 ml
  • Boneless skinless chicken breast
    Boneless skinless chicken breast
    0.45 kg
  • Cayenne
    Cayenne
    1.23 ml
  • Jerk chicken
    Jerk chicken
    1
  • Large red peppers
    Large red peppers
    2

Nutrition Facts

View nutrition facts
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