Step 1

Preheat grill or oven to 400ºF.

Step 2

Place olive oil, dried oregano, dried basil, salt, and pepper into a small bowl. Whisk until combined.

Step 3

Prep ears of corn by shucking and then generously rub with the olive oil seasoning.

Step 4

Once seasoned, wrap corn in tin foil and seal tightly.

Step 5

Place aluminum foil pack on the grill directly on the flames for around 20 minutes, flipping every 5 minutes.

Step 6

Remove from heat and let cool for 5 minutes.

Step 7

Mix together feta and Greek yogurt until you’ve formed a paste.

Step 8

Then, top grilled corn with the feta/Greek yogurt topping with a sprinkle of fresh oregano and fresh basil along with some red onion.