Tips and Warnings

• Pulverize the pineapple in a food processor or use a sharp knife to cut the pineapple into very small pieces.
• The grilling time may vary by what type of grill you use. We used a charcoal grill.
• Stove Top Instructions: Heat 2-3 tablespoons of olive oil in a large skillet over medium/high heat. Add the chicken breast and sear for 3-4 minutes on the first side. Flip the chicken and turn the heat to medium. Cook the chicken for an additional 4-6 minutes or until the internal temperature reaches 165ºF. Repeat step #7 above and serve the seared chicken with the sauce. Sear the pineapple in a separate pan. Heat 1 tablespoon of olive oil in a separate skillet. Add pineapple and sear for 2-3 minutes on each side.
• Oven Instructions: Preheat the oven to 375ºF. Transfer the pineapple, chicken breast, and marinade to a baking dish. Cook chicken breasts at 375ºF for 20-25 minutes. Use an instant-read thermometer to make sure the chicken breast reads 165ºF. Remove from the oven.
• If you like a saucier chicken, double the marinade ingredients.