Grilled veal chops with chimichurri sauce

Summary

Chimichurri, a fresh-tasting sauce similar to pesto but without the cheese, is argentina’s version of salsa. it is served as a dip for bread or with grilled steaks and other meats. if you like a little heat, add a pinch or two of hot pepper flakes.

Step by Step

Step 1

Season chops with salt and pepper to taste; brush both sides with oil. Set aside.

Step 2

Place chops on greased grill over medium-high heat; grill to desired doneness, 3 to 5 minutes per side. Let stand a few minutes before serving with chimichurri sauce.

Ingredient

Red wine vinegar

1 ml 15 ml
Olive or vegetable oil

1 ml 5 ml
Ontario garlic, minced

1 clove 1 clove
Olive oil

50 ml 1.75 fl. ozs
Fresh ontario basil leaves

0.5 ml 125 ml
Ontario onion or large ontario shallot, chopped

1 small 1 small
Each salt and dried oregano

0.5 ml 2 ml

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