Ground beef nachos

Ground beef nachos

By Mia Chen
10’ Prep time
15’ Cook time
25’ Total time
423 Calories
8 Serving

Summary

Ground beef nachos are a delicious weeknight dinner that whips together in less than 30 minutes!
Mia Chen 0 Followers

Step by Step

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Step 1

First, begin by making the ground beef taco meat. Get the full Instructions HERE.
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Step 2

To make the spicy Greek yogurt sauce, mix together Greek yogurt and hot sauce.
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Step 3

Preheat oven to 400ºF and spray a large baking sheet with nonstick cooking spray.
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Step 4

Spread tortilla chips onto the bottom of your baking sheet. Then, evenly spread out beef taco meat. Then, sprinkle on cheddar cheese.
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Step 5

Bake at 400ºF for around 5 minutes in order to melt the cheese.
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Step 6

Once the cheese has melted, top with fresh red onion, black olives, jalapenos, cherry tomatoes, guacamole, and spicy Greek yogurt sauce.

Ingredient

  • Cherry tomatoes
    Cherry tomatoes
    0.5
  • Medium red onion
    Medium red onion
    0.25
  • Tomato paste
    Tomato paste
    29.57 ml
  • Shredded cheddar cheese
    Shredded cheddar cheese
    3548.82 ml
  • Frank’s hot sauce
    Frank’s hot sauce
    7.39 ml
  • Ground beef
    Ground beef
    0.45 kg
  • Nonfat greek yogurt
    Nonfat greek yogurt
    118.29 ml
  • Sliced black olives
    Sliced black olives
    59.15 ml
  • Taco seasoning
    Taco seasoning
    44.36 ml
  • For garnish: fresh cilantro and lime wedges
    For garnish: fresh cilantro and lime wedges
    1
  • Guacamole
    Guacamole
    118.29 ml
  • Sliced jalapenos
    Sliced jalapenos
    78.85 ml

Nutrition Facts

View nutrition facts
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