Step 1

First, begin by preparing the cilantro lime rice. Follow the instructions: https://fitfoodiefinds.com/copy-cat-cilantro-lime-brown-rice/.

Step 2

Next, prepare the ground beef tacos. Follow the instructions: https://fitfoodiefinds.com/easy-ground-beef-tacos/. Set aside.

Step 3

Create a tomato and onion pico de gallo by finely dicing ½ purple onion and cutting a pint of cherry tomatoes into fourths. Squeeze around a tablespoon of lime juice on top of it. Set aside.

Step 4

Make your spicy Greek yogurt drizzle by mixing together Greek yogurt, hot sauce and lime juice. Taste it and add more hot sauce, to taste.

Step 5

Drain and rinse your black beans and corn and slice 2 large avocados in half and set aside.

Step 6

Prep taco bowls by evenly distributing beef, pico, cilantro lime rice, black beans, and corn. Then, add in ½ avocado each and drizzle on the Greek yogurt topping. Finally, serve with fresh cilantro and a squeeze of lime juice.