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G's quick jambalaya recipe

G's quick jambalaya recipe

By Andrew Hernandez
10’ Prep time
20’ Cook time
30’ Total time
191 Calories
8 Serving
Andrew Hernandez 0 Followers

Step by Step

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Step 1

Heat a large pan over medium-high heat, and then pour in some oil. Add the bell peppers, garlic and shallots and sweat. Add the sausage, prawns and shrimp, pour in the white wine and bring to a simmer. Stir in the white rice, crawfish and butter. Season with the lemon juice and add cayenne, salt and black pepper to taste.

Ingredient

  • Butter
    Butter
  • Garlic
    Garlic
  • White wine
    White wine
  • Roughly chopped bell peppers
    Roughly chopped bell peppers
  • Peeled prawns
    Peeled prawns
  • Crawfish
    Crawfish
  • Roughly chopped sausage
    Roughly chopped sausage
  • Freshly cooked white rice
    Freshly cooked white rice
  • Peeled shrimp
    Peeled shrimp
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