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Halibut cheeks with spicy aioli recipe

Halibut cheeks with spicy aioli recipe

By Harper Zhong
60’ Prep time
15’ Cook time
75’ Total time
0 Calories
2 Serving
Harper Zhong 0 Followers

Step by Step

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Step 1

Soak the halibut in the buttermilk for several minutes, then remove and dredge in the flour. Whisk together the buttermilk and egg in a stainless-steel bowl. Dip the halibut into the liquid, and then remove and dredge in the breadcrumbs until coated. Refrigerate for 1 hour.
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Step 2

Heat the canola oil in a straight-sided saucepot to 325 degrees F. Submerge the cheeks in the oil and fry until golden brown. Season with the cayenne and salt and serve with spicy mayonnaise for dipping.

Ingredient

  • Cayenne pepper
    Cayenne pepper
  • All-purpose flour
    All-purpose flour
  • Kosher salt
    Kosher salt
  • Canola oil
    Canola oil
  • Halibut cheeks
    Halibut cheeks
  • Buttermilk
    Buttermilk
  • Japanese breadcrumbs (panko)
    Japanese breadcrumbs (panko)
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