Halibut in a yucatecan marinade recipe

Step by Step

Step 1

Place the halibut fillets in a shallow nonreactive baking dish. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.

Step 2

Heat a grill. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.

Ingredient

Freshly ground black pepper

2 teaspoon 2 teaspoon
Garlic

3 cloves 3 cloves
Ground cumin

1 teaspoon 0.17 fl. ozs
Olive oil

4 cup 4 cup
Cayenne

2 teaspoon 0.33 fl. ozs
Paprika

2 tablespoons 2 tablespoons
Peppers

3 jalapeno 3 jalapeno
6 (6-ounce) halibut fillets

4 to 4 to
Grated orange zest

2 teaspoons 2 teaspoons
Grated lime zest

1 teaspoon 0.17 fl. ozs

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