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Jalapeno cheddar crackers recipe

Jalapeno cheddar crackers recipe

By Ihor Berezhny
60’ Prep time
25’ Cook time
85’ Total time
88 Calories
32 Serving
Ihor Berezhny 0 Followers

Step by Step

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Step 1

Place the flour, kosher salt and baking powder in a food processor fitted with the steel blade and pulse to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the Cheddar, jalapeno and chipotle chili powder and pulse again. With the food processor running, add the ice water all at once. Continue pulsing until the mixture begins to form a ball. Dump the dough onto a floured board and roll it into a 14-inch log. Wrap in plastic, and refrigerate for at least 1 hour.
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Step 2

When ready to bake, preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
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Step 3

Cut the dough in 3/8-inch-thick slices. Place the crackers on the prepared sheet pan, brush with the egg wash and sprinkle with the fleur de sel. Bake for 12 to 15 minutes, until golden brown. Serve slightly warm or at room temperature.

Ingredient

  • Baking powder
    Baking powder
  • All-purpose flour
    All-purpose flour
  • Kosher salt
    Kosher salt
  • Ice water
    Ice water
  • Chipotle chili powder
    Chipotle chili powder
  • Beaten with 1 tablespoon milk
    Beaten with 1 tablespoon milk
  • Extra-sharp white cheddar
    Extra-sharp white cheddar
  • (1 3/4 sticks) cold unsalted butter
    (1 3/4 sticks) cold unsalted butter
  • Minced seeded jalapeno pepper
    Minced seeded jalapeno pepper
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