Halibut seviche with red onions, orange and cilantro recipe

Step by Step

Step 1

In a large nonreactive bowl combine first 10 ingredients and season to taste with salt and pepper. Cover bowl with plastic wrap and marinate at least 8 hours or overnight, stirring once or twice.

Step 2

To serve, line 6 or 8 salad plates with lettuce leaves. Arrange onion and orange slices, slightly overlapping, on each plate. Using a slotted spoon mound fish in center of plate and spoon a little liquid over top of each serving.

Ingredient

Red onion

1 small 1 small
Onion

2 small 2 small
Olive oil

4 tablespoons 4 tablespoons
Tomatoes

2 large 2 large
Garlic clove

1 small 1 small
Fresh thyme or 1/2 teaspoon dried

1 teaspoon 0.17 fl. ozs
Capers

1 teaspoon 0.17 fl. ozs
Lime juice (6 to 8 limes)

1 cup 1 cup
Coarsely-chopped cilantro

2 cup 2 cup
Head)

2 small 2 small
Jalapeno chile

1 large 1 large
Halibut steaks

2 pounds 2 pounds

Related Recipe

Halibut seviche with red onions, orange and cilantro recipe

Step by Step

Step 1

Step 2

Ingredient

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