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Oaxacan hot chocolate recipe

Oaxacan hot chocolate recipe

By Zoe Tiwari
5’ Prep time
5’ Cook time
10’ Total time
434 Calories
2 Serving
Zoe Tiwari 0 Followers

Step by Step

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Step 1

In a medium saucepan, heat the milk with the cocoa powder, powdered sugar, cinnamon stick and salt, whisking constantly until it comes to a full boil.
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Step 2

Remove from the heat and add the chocolate, whisking gently until it's completely melted. Remove the cinnamon stick. If desired, blend the mixture with an immersion blender until smooth and frothy. Serve warm.

Ingredient

  • Stick
    Stick
  • /60 ml good-quality unsweetened cocoa powder
    /60 ml good-quality unsweetened cocoa powder
  • /30 ml powdered sugar
    /30 ml powdered sugar
  • /500 ml whole milk
    /500 ml whole milk
  • /125 ml chopped semisweet chocolate
    /125 ml chopped semisweet chocolate
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