Halibut with bacon jam and roasted green beans recipe

Step by Step

Step 1

Preheat the oven to 450˚ F. Toss the beans with 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Roast, stirring once, until browned and tender, about 25 minutes.

Step 2

Meanwhile, cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Add the red onion and a pinch each of salt and pepper; cook until the onion is very tender, 6 to 8 minutes, reducing the heat if the bacon starts to get too dark. Add the mustard, vinegar, maple syrup and 2 tablespoons water; simmer until sticky, about 1 more minute.

Step 3

Season the halibut fillets all over with salt, pepper and the thyme. Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the fish and cook until just cooked through, about 3 minutes per side.

Step 4

Divide the fish and green beans among plates. Top the fish with the bacon jam.

Ingredient

Red onion

1 small 1 small
Bacon

4 slices 4 slices
Pure maple syrup

1 tablespoon 0.5 fl. ozs
Apple cider vinegar

4 teaspoons 4 teaspoons
Extra-virgin olive oil

3 tablespoons 3 tablespoons
Chopped fresh thyme

2 teaspoons 2 teaspoons
Green beans

2 pounds 2 pounds
Whole-grain dijon mustard

4 teaspoons 4 teaspoons

Halibut with bacon jam and roasted green beans recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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