
Ham hock croquettes
By Andrew Hernandez

30’
Prep time

30’
Cook time

60’
Total time

117
Calories

1
Serving
Summary
These moreish croquettes are filled with salty, smoky ham hock with a dijon mustard-infused sauce, and are deep fried for a perfectly crispy, golden casing.
Andrew Hernandez
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Step by Step

Step 1

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Step 3
Ingredient
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Plain flour25 grams
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Unsalted butter25 grams
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Whole milk150 mls
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Dijon mustard2 tsp
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Flat leaf parsley2 tbsp
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Breadcrumbs100 grams
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Cooks' ingredients pulled ham hock180 grams
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Waitrose british blacktail free range egg1
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Essential waitrose vegetable oil1 litre/s
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