cooco logo
Search icon
Notification icon
Hanukkah potato latkes

Hanukkah potato latkes

By Isabella Haddad
15’ Prep time
10’ Cook time
25’ Total time
204 Calories
4 Serving
Isabella Haddad 0 Followers

Step by Step

Check circle icon

Step 1

In a bowl, combine potatoes, onion, egg, flour, salt and pepper. Mix well and form into palm size circles.
Check circle icon

Step 2

Heat oil to 380°F before placing the latkes in the pan. Then, fry for about 4-5 minutes per side, until nice and brown.
Check circle icon

Step 3

Remove from the pan and place on a paper towel-lined plate to drain the excess oil.
Check circle icon

Step 4

Garnish with chopped up green scallions. Serve.

Ingredient

  • Flour
    Flour
    0.25 cup
  • Large onion
    Large onion
    0.5
  • Scallion
    Scallion
    1
  • Salt
    Salt
    1 tablespoon
  • Black pepper
    Black pepper
    1 teaspoon
  • Large potatoes
    Large potatoes
    4
  • Egg
    Egg
    1

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant