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Hawaiian chicken noodle bowls

Hawaiian chicken noodle bowls

By Abigail Poon
10’ Prep time
10’ Cook time
20’ Total time
342 Calories
4 Serving

Summary

Say hello to our take on hawaiian chicken! while ours isn’t a traditional recipe, we combine pineapple juice, garlic, soy sauce, and honey for a yummy, sticky hawaiian chicken.
Abigail Poon 0 Followers

Step by Step

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Step 1

Season the chicken breasts with 1 teaspoon of salt. Heat the avocado oil over medium/high heat. When the oil is hot, add the chicken to the pan and sear for 6-8 minutes on each side or until the internal temperature reaches 160ºF. Remove from the pan and set aside to cool.
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Step 2

Prepare the sauce. Whisk the pineapple juice, ketchup, ginger, garlic, soy sauce, and honey together in a bowl. Set aside.
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Step 3

Shred the chicken with two forks and then add the shredded chicken to the sauce. Toss to coat.
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Step 4

Place 1 tablespoon of coconut oil in a sauce pan and heat on medium/high heat.
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Step 5

Add in purple onion and sweet peppers and sauté until onions are almost translucent, 4-5 minutes. Add in kale and sauté for a few more minutes.
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Step 6

In a small bowl, mix together the pineapple juice, soy sauce, chili sauce, and garlic. Add to the skillet and toss. Cook until warm.
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Step 7

Cook the noodles according to the package insructions. Rinse with water and set aside.
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Step 8

Assemble the bowls by evenly distributing the chicken, vegetables, noodles, and pineapple into 4-6 bowls.

Tips and Warnings

  • Pineapple juice: If you don’t have pineapple juice, but you do have pineapple, feel free to blend 2 cups fresh pineapple + 1/4 cup water and then sieve it to get the juice!
  • We prepared the chicken on the stove for this recipe, but you can also use leftover chicken or shredded rotisserie chicken. There is also an option of baking the chicken or preparing it in the Instant Pot.
  • We use Pad Thai rice noodles in this recipe, but you can use rice noodles or egg noodles, too.
  • Unsweetened, canned pineapple will work for this recipe.
  • Mix things up by adding different vegetables to the vegetable stir fry.

Ingredient

  • Purple onion
    Purple onion
  • Pineapple juice
    Pineapple juice
  • Soy sauce
    Soy sauce
    29.57 ml
  • Chili sauce
    Chili sauce
    14.79 ml
  • Salt
    Salt
    4.93 ml
  • Boneless skinless chicken breast
    Boneless skinless chicken breast
    453.59 g
  • Garlic ⁣⁣
    Garlic ⁣⁣
    4.93 ml
  • Coconut oil ⁣⁣
    Coconut oil ⁣⁣
    14.79 ml
  • Honey
    Honey
    14.79 ml
  • Avocado oil
    Avocado oil
    29.57 ml
  • Ketchup
    Ketchup
    29.57 ml
  • Pineapple juice
    Pineapple juice
    14.79 ml
  • Chopped kale
    Chopped kale
    473.18 ml
  • Fresh ginger
    Fresh ginger
    4.93 ml
  • Minced garlic
    Minced garlic
    14.79 ml
  • Fresh pineapple
    Fresh pineapple
    236.59 ml
  • Large sweet peppers
    Large sweet peppers
    2
  • Pineapple juice*
    Pineapple juice*
    118.29 ml
  • Purple onion
    Purple onion
    236.59 ml
  • Rice noodles
    Rice noodles
    473.18 ml

Nutrition Facts

View nutrition facts
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