Healthy kickin’ fajitas

Step 1

Mix chicken strips with seasonings and lemon juice and set aside.

Step 2

Heat olive oil in a medium pan on medium heat and add the garlic, sautéing for about a minute. Quickly add the chicken broth stir to avoid burning the garlic.

Step 3

Add in the chicken and peppers, cover and cook on medium for about 5 minutes. Then, add onion and remove from heat once the broth is bubbling and the peppers look fully cooked.

Step 4

Mix Mongolian sauce with quinoa.

Step 5

Serve chicken and veggies alongside prepared quinoa.

Step 6

Enjoy!