Healthy oatmeal chocolate chip cookies recipe

Step by Step

Step 1

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Step 2

Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.

Step 3

Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.

Step 4

Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

Ingredient

Eggs

2 large 2 large
Ground cinnamon

2 teaspoon 0.33 fl. ozs
Baking soda

1 teaspoon 0.17 fl. ozs
Salt

2 teaspoon 0.33 fl. ozs
Vanilla extract

1 teaspoon 0.17 fl. ozs
Granulated sugar

1 cup 1 cup
All-purpose flour

2 cups 2 cups
Packed dark brown sugar

4 cup 4 cup
Semisweet chocolate chips

1 cup 1 cup
(1 1/2 sticks) unsalted butter

12 tablespoons 12 tablespoons
Quick-cooking oats

1 cup 1 cup
Flaxseed

4 cup 4 cup

Healthy oatmeal chocolate chip cookies recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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