Step 1

Begin by heating a large stock pot over medium/high heat. Add olive oil.

Step 2

Once the olive oil is fragrant, add the onion to the pot. Sauté the onions for one minute until they start to sweat. Add the garlic.

Step 3

Then add the potatoes and sweet potatoes to the pot sauté for about 4 minutes. Sprinkle 1/4 teaspoon salt to the potatoes and mix.

Step 4

Next, add the celery and carrots to the pot. Sauté for another 3 minutes.

Step 5

Finally add the rest of the ingredients (except corn and beans) to the pot. Mix and bring to a boil over high heat.

Step 6

Turn the heat to low add the corn and beans to the pot. Simmer on low for 20-30 minutes stirring occasionally.

Step 7

After the soup has simmered, check the potatoes. If the potatoes are fork tender the soup is ready to eat!