cooco logo
Search icon
Notification icon
Hodgepodge sweet corn smash burger

Hodgepodge sweet corn smash burger

By Ethan Zhao
20’ Prep time
5’ Cook time
25’ Total time
685 Calories
4 Serving

Summary

You’re going to fall in love with this amazing sweet corn smash burger! two smash patties with american cheese are topped with an incredible sweet corn relish and a homemade burger sauce for the best burger on the internet.
Ethan Zhao 0 Followers

Step by Step

Check circle icon

Step 1

Prepare the corn relish. Add the white onion, vinegar, salt, and sugar to a bowl and toss to coat. Add the corn, mayonnaise, lemon juice, and dill. Toss to combine. Set aside.
Step 2
Check circle icon

Step 2

Mix all of the ingredients for the sauce into a bowl and mix to combine. Set aside.
Check circle icon

Step 3

Heat a cast iron pan over high heat or heat a flat top to at least 450ºF.
Check circle icon

Step 4

Add the ground beef and salt to a large bowl. Gently mix the ingredients and separate them into 2 oz. balls, it’s easiest to measure these with a food scale. Set aside.
Step 5
Check circle icon

Step 5

Place two patties in the pan and use a stiff metal spatula to press each burger to about ¼-inch thick. Cook for 30 seconds and flip the burger. Immediately add a slice of cheese to each patty. Cook for 30 seconds and immediately remove from the pan.
Step 6
Check circle icon

Step 6

Repeat step #4 until all of the burger patties have been cooked.
Step 7
Check circle icon

Step 7

Assemble the burgers. Place one burger patty onto the bottom and top with three slices of pickles. Finally, add the second burger patty, add 1-2 tablespoons of burger sauce, and 2-3 tablespoons of corn relish. Add the top bun and enjoy.*

Tips and Warnings

  • For optimal flavor, we recommend using high-quality ground beef.
  • We don’t add any moisture or oil to the pan before searing to get the crispy edges of the smash burger.
  • We cook 2 patties at a time to avoid crowding the pan.
  • There will be extra corn relish. Save for a side salad or add more to a burger.

Ingredient

  • Burger buns
    Burger buns
    4
  • Fresh lemon juice
    Fresh lemon juice
    9.86 ml
  • Granulated sugar
    Granulated sugar
    2.46 ml
  • White wine vinegar
    White wine vinegar
    73.93 ml
  • Chopped fresh dill
    Chopped fresh dill
    59.15 ml
  • Mayonnaise
    Mayonnaise
    44.36 ml
  • Salt
    Salt
    9.86 ml
  • Yellow onion
    Yellow onion
    0.25
  • White onion
    White onion
    0.5
  • Ketchup
    Ketchup
    118.29 ml
  • Small dill pickles
    Small dill pickles
    4
  • Full-fat greek yogurt
    Full-fat greek yogurt
    59.15 ml
  • Ground beef
    Ground beef
    0.45 kg
  • Pickle juice
    Pickle juice
    14.79 ml
  • Sea salt
    Sea salt
    2.46 ml
  • American cheese
    American cheese
    8 pcs
  • Corn kernels
    Corn kernels
    283.5 g
  • Pickle rounds
    Pickle rounds
    12

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant