Step 1

Make the hash brown waffles: Heat a waffle iron to medium-high and grease with nonstick spray.

Step 2

Add the Ore-Ida™ Shredded Hash Browns, eggs, flour, salt, baking powder, melted butter, shredded cheese, sausage, and chives to a medium bowl and mix to combine.

Step 3

Working in batches, scoop the waffle mixture into the preheated waffle iron and cook for 5–7 minutes, or until golden brown and crispy. Repeat with the remaining batter.

Step 4

While the waffles cook, make the cranberry maple syrup: Add the cranberries and syrup to a small saucepan. Bring to a boil over medium heat, then reduce the heat to low and simmer for 3 minutes, or until the cranberries burst. Remove the pot from the heat.

Step 5

Transfer the waffles to plate, pour the cranberry maple syrup on top, and garnish with more chives. Serve immediately.

Step 6

Enjoy!