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Homemade bbq sauce

Homemade bbq sauce

By Nikolai Volkov
0’ Prep time
0’ Cook time
0’ Total time
69 Calories
2 Serving

Summary

Sweet, smoky, and just tangy enough—this homemade bbq sauce is the kind of thing you’ll want to keep in the fridge all summer long.
Nikolai Volkov 0 Followers

Step by Step

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Step 1

In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth. Store the BBQ sauce in a covered container in the refrigerator for up to one week.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
    70 g

Nutrition Facts

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