Homemade chicken noodle soup

Homemade chicken noodle soup

By Mason Boral
15’ Prep time
20’ Cook time
35’ Total time
249 Calories
8 Serving

Summary

Warm up with a comforting bowl of this homemade chicken noodle soup! packed with tender chicken, veggies, and egg noodles, it's the perfect cozy meal for chilly days.
Mason Boral 0 Followers

Step by Step

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Step 1

Add oil, celery, & onions to a large pot on medium-heat and mix with a wooden spoon. Saute until onions appear translucent, then add minced garlic and saute well..
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Step 2

Once cooked through, add chicken broth, chicken, thyme, poultry seasoning, salt, & pepper, and mix well with a plastic spoon.
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Step 3

Add carrots and let simmer for 5 minutes. Then, add egg noodles and let simmer for 5 minutes.
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Step 4

Add peas and simmer for an additional 5 minutes.
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Step 5

Serve warm.

Ingredient

  • Large carrots
    Large carrots
    4
  • Garlic
    Garlic
    1 clove
  • Celery
    Celery
    1 cup
  • White onion
    White onion
    1 cup
  • Fresh thyme
    Fresh thyme
    0.5 teaspoon
  • Vegetable oil
    Vegetable oil
    3 tablespoons
  • Chicken broth
    Chicken broth
    10 cups
  • Rotisserie chicken
    Rotisserie chicken
    1
  • Frozen peas
    Frozen peas
    1 bag
  • Egg noodle
    Egg noodle
    2.5 cups
  • Poultry seasoning
    Poultry seasoning
    1 teaspoon

Nutrition Facts

View nutrition facts
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