Step 1

Combine the warm milk (110-115˚F or 45˚C), melted butter, warm water (110-115˚F or 45˚C), and sugar in a large bowl and stir until mixed.

Step 2

Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.

Step 3

Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.

Step 4

Cover for 30 minutes with a towel or plastic wrap.

Step 5

Uncover, and mix in the remaining cup of flour, and turn out onto a well-floured surface.

Step 6

Knead the dough until it forms a smooth ball and loses some of its stickiness.

Step 7

Cover for 30 more minutes with a towel or plastic wrap.

Step 8

Preheat the oven to 375˚F (190˚C).

Step 9

Uncover, and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.

Step 10

Place the rolls in a greased cast iron pan and brush with water.

Step 11

Add desired toppings, or customize with your own!

Step 12

Honey Butter - Combine the melted butter with the honey and brush onto rolls.

Step 13

Jalapeño Cheddar - Top the rolls with cheddar and diced jalapeño.

Step 14

Garlic Parmesan - Top the rolls with melted butter, parsley, garlic, and Parmesan.

Step 15

Bacon Cheddar Chive - Top the rolls with cheddar, diced cooked bacon, and chives.

Step 16

Bake for 15-20 minutes, or until rolls have lightly browned.

Step 17

Enjoy!