Step 1

Mix the flour, eggs, oil, wine, and a bit of water in a bigger bowl. Keep mixing and kneading until you get a nice and firm dough.

Step 2

Thinly roll out the dough. Then, cut the dough into strips and then into squares.

Step 3

To ease the folding process, use a wooden ladle. Place the end of the ladle diagonally on one square of the dough. Press the two opposite ends over each other. Press them well.

Step 4

Repeat the folding method with the rest of the dough and then leave the pasta to dry for around 15 minutes.

Step 5

. Cook the pasta in boiling and salted water for 20 minutes. Drain and set aside.

Step 6

Saute garlic and red pepper flakes in olive oil on low heat. Then, add tomato juice and rosemary. Cook the sauce for 30 minutes.

Step 7

At the end of cooking, add a bit of black pepper and salt into the sauce. Cook it for a few more minutes.

Step 8

Serve pasta topped with tomato sauce and parmesan cheese, if desired.