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Homemade marinara sauce

Homemade marinara sauce

By Angelo Marchetti
10’ Prep time
25’ Cook time
35’ Total time
100 Calories
4 Serving

Summary

The most delicious homemade marinara sauce is ready in no time and is made with simple ingredients such as chunky tomato sauce, onion, and garlic.
Angelo Marchetti 0 Followers

Step by Step

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Step 1

Add 1 tablespoon olive oil to a pot and heat over medium/high heat.
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Step 2

When the olive oil is fragrant add the white onion and minced garlic to the pot and sprinkle with ¼ teaspoon salt. Sauté for 2-3 minutes.
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Step 3

Add the rest of the ingredients to the pot and stir.
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Step 4

Bring the marinara sauce to a boil and then turn the heat down to low and simmer for 15-20 minutes.
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Step 5

Serve immediately or let cool and store for later.

Tips and Warnings

  • chunky tomato sauce: If you can’t find chunky tomato sauce, you can also use diced tomatoes.
  • This recipe makes around 4 cups of sauce.

Ingredient

  • Tomato paste
    Tomato paste
    14.79 ml
  • Olive oil
    Olive oil
    14.79 ml
  • Dried thyme
    Dried thyme
    4.93 ml
  • Salt
    Salt
    2.46 ml
  • Small white onion
    Small white onion
    0.5
  • Dried parsley
    Dried parsley
    4.93 ml
  • Ground oregano
    Ground oregano
    2.46 ml
  • Ground pepper
    Ground pepper
    1.23 ml
  • Minced garlic
    Minced garlic
    29.57 ml

Nutrition Facts

View nutrition facts
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