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Homemade pad thai

Homemade pad thai

By Riley Jung
15’ Prep time
20’ Cook time
35’ Total time
679 Calories
2 Serving

Summary

Experience the vibrant flavors of thailand with this homemade pad thai recipe that's sure to impress your taste buds. this easy-to-follow dish combines rice noodles, tangy tamarind sauce, and fresh veggies for a delightful meal that'll transport you straight to the streets of bangkok.
Riley Jung 0 Followers

Step by Step

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Step 1

Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
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Step 2

Serve warm.

Ingredient

  • Rice vinegar
    Rice vinegar
    2 tablespoons
  • Garlic
    Garlic
    2 cloves
  • Sugar
    Sugar
    2 tablespoons
  • Soy sauce
    Soy sauce
    0.33 cup
  • Tofu
    Tofu
    1 block
  • Organic peanut butter
    Organic peanut butter
    0.33 cup
  • Tamarind paste
    Tamarind paste
    0.33 cup
  • Green onions
    Green onions
    5
  • Sriracha
    Sriracha
    1 tablespoon
  • Fish sauce
    Fish sauce
    0.25 cup

Nutrition Facts

View nutrition facts
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