Step 1

First, make your simple syrup by placing honey and water into a small sauce pan.

Step 2

Bring to a boil and then let simmer for 10 minutes, stirring consistently.

Step 3

When syrup has reduced and thickened, remove from heat, pour into a jar, and place in the fridge to cool.

Step 4

Next, place strawberries and water into a blender and blend until smooth. Then pour over a sieve and use a spoon to press the puree through the holes separating the seeds from the puree. Set aside.

Step 5

Place 1/4 cup of basil in a glass and add 2 tablespoons of water. Muddle basil using a muddler or the end of a wooden spoon. This will help release the flavor.

Step 6

In a large pitcher, mix together lemon juice, water, basil, and strawberry puree. Add in honey simple syrup and combine.

Step 7

Place in the refrigerator for at least 30 minutes or until chilled. Serve over ice.