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Honey chili crunch air fryer salmon bites

Honey chili crunch air fryer salmon bites

By Madison Coetzee
20’ Prep time
8’ Cook time
28’ Total time
613 Calories
6 Serving

Summary

In just 30 minutes, you can make the most incredible air fryer salmon bites flavored with a delicious honey chili crunch marinade. i turned ours into bowls with a simple edamame salad and rice.
Madison Coetzee 0 Followers

Step by Step

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Step 1

Preheat the air fryer to 400ºF.
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Step 2

Add the chili crunch, honey, rice vinegar, sesame oil, and salt to a large bowl and whisk the ingredients together.
Step 3
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Step 3

Next, slice the salmon into 1-1.5 inch cubes and transfer them to the bowl. Toss the salmon with the sauce until coated.
Step 4
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Step 4

Oil the bottom of the air fryer and transfer the salmon into the air fryer. Do not layer the salmon. If the air fryer is not large enough to fit all of the salmon, cook the salmon in batches. Drizzle 1.5 tablespoons of avocado oil over the salmon.
Step 5
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Step 5

Cook the salmon for 6-8 minutes or until the outside of the salmon starts to brown and the internal temperature reaches 145ºF (per the USDA guidelines).
Step 6
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Step 6

While the salmon is cooking, add the edamame, green onions, sesame oil, rice vinegar, salt, sesame seeds, and lime juice to a bowl and mix. Set aside.
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Step 7

Remove the salmon from the air fryer and set aside.
Step 8
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Step 8

Assemble the bowls. Serve the salmon and edamame over white rice and top with avocado, fresh cilantro, and extra chili crunch if you’re feeling sassy.

Tips and Warnings

  • How long the salmon cooks in the air fryer varies by what type of air fryer you use. Option to add more vegetables to this bowl.
  • To make this an easy weeknight meal, use already-cooked rice from Trader Joe’s (or any other grocer). You can also make a batch of white rice.
  • You can find shelled, raw edamame in the freezer section at most grocery stores. Just thaw the edamame by letting the edamame soak in cool water. If you soak the edamame in warm water it may become slimy so be careful.

Ingredient

  • Rice vinegar
    Rice vinegar
    14.79 ml
  • Sesame oil
    Sesame oil
    4.93 ml
  • Cooked rice
    Cooked rice
    946.35 ml
  • Kewpie mayo
    Kewpie mayo
    1
  • Large avocados
    Large avocados
    2
  • Green onions
    Green onions
    8.62
  • Honey
    Honey
    29.57 ml
  • Avocado oil
    Avocado oil
    221.8 ml
  • Black or white sesame seeds
    Black or white sesame seeds
    14.79 ml
  • Chili crunch
    Chili crunch
    44.36 ml
  • Chopped fresh cilantro
    Chopped fresh cilantro
    59.15 ml
  • Raw salmon
    Raw salmon
    6.8 kg
  • Sea salt
    Sea salt
    4.93 ml
  • Shelled, raw edamame
    Shelled, raw edamame
    946.35 ml
  • Squeeze of fresh lime juice
    Squeeze of fresh lime juice
    1
  • Chili crunch
    Chili crunch

Nutrition Facts

View nutrition facts
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