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Honey lavender lemonade

Honey lavender lemonade

By Emma Ly
5’ Prep time
10’ Cook time
15’ Total time
134 Calories
4 Serving

Summary

Made with lavender-infused honey simple syrup, this lavender lemonade is perfectly refreshing and made with no refined sugars! whip up this lavender lemonade recipe to share at your next summer grill out! looking for more summer drinks? look no further! check out our strawberry basil lemonade, fruit-infused water, and raspberry ginger mojitos.
Emma Ly 0 Followers

Step by Step

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Step 1

Place all ingredients into a small saucepan and turn to medium/high heat.
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Step 2

Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water.
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Step 3

Pour into a glass container, cover, and place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender infuse even more.
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Step 4

Strain lavender before serving.
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Step 5

Place all ingredients into a pitcher and mix.
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Step 6

Depending on how sweet you like your lemonade, add more honey simple syrup. You can also add more water as needed to make it less sour.
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Step 7

Serve over ice.

Tips and Warnings

  • Honey simple syrup: You might have a little simple syrup leftover depending on how sweet you like your lemonade. Will stay good in the fridge for up to 2 weeks.
  • Spike it: option to add 4-6 oz. vodka to make a spiked lemonade recipe similar to our strawberry vodka lemonade.

Ingredient

  • Lemon juice
    Lemon juice
    236.59 ml
  • Filtered water
    Filtered water
    118.29 ml
  • All-natural honey
    All-natural honey
    118.29 ml
  • Dried lavender
    Dried lavender
    14.79 ml
  • Filtered water*
    Filtered water*
    236.59 ml
  • Lavender-infused honey simple syrup
    Lavender-infused honey simple syrup
    177.44 ml

Nutrition Facts

View nutrition facts
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