Step 1

Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)

Step 2

Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.

Step 3

Brush French’s Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.

Step 4

Place foil-wrapped rack on grill, close lid, and cook for 1–2 hours, until ribs are tender but not falling apart.

Step 5

Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2–3 minutes. Remove from heat.

Step 6

Unwrap the foil and spread the glaze all over the ribs.

Step 7

Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10–15 minutes.

Step 8

Remove from grill, then let cool for 10 minutes before slicing and serving.

Step 9

Enjoy!