Honey mustard sauce

Honey mustard sauce

By Logan Lim
0’ Prep time
0’ Cook time
0’ Total time
197 Calories
1 Serving

Summary

Whip up restaurant-style honey mustard sauce at home with this easy and delicious recipe—perfect for dipping, spreading, and drizzling on all your favorite dishes!
Logan Lim 0 Followers

Step by Step

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Step 1

In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and a few grinds of fresh black pepper. Taste and adjust seasoning, if necessary. Store in a covered container in the refrigerator for up to 2 weeks.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
    240 g

Nutrition Facts

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