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Hot tuna, greek feta & potato salad

Hot tuna, greek feta & potato salad

By Matthew Fung
10’ Prep time
10’ Cook time
20’ Total time
577 Calories
2 Serving

Summary

It only takes 20 minutes to put on the table, but this greek-inspired potato salad will take your tastebuds on a journey to sun-lit coasts and azure waters.
Matthew Fung 0 Followers

Step by Step

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Step 1

Cook the potatoes in boiling water for 10 minutes, or until tender. Preheat the grill to high. Scatter the onion and green pepper into a shallow roasting tin, sprinkle with the oregano and grill for 5 minutes
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Step 2

Drain the can of tuna, reserving the oil. Roughly flake the fish. Stir the lemon juice and plenty of black pepper into the oil to make a dressing. Add the tuna, tomatoes and olives to the roasting tin. Place the feta on top and grill for a further 5 minutes, or until the feta starts to colour.
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Step 3

Drain the potatoes and divide between 2 serving plates, or a single platter. Stir the coriander into the hot salad and spoon on top. Drizzle with the olive oil dressing to serve.

Ingredient

  • Dried oregano
    Dried oregano
    0.5 tsp
  • Lemon juice
    Lemon juice
    2 tsp
  • Pack coriander
    Pack coriander
    28 grams
  • Essential greek feta
    Essential greek feta
    100 grams
  • Essential red onion
    Essential red onion
    1
  • Essential tomatoes
    Essential tomatoes
    3
  • Essential potatoes
    Essential potatoes
    350 grams
  • Essential pitted black olives
    Essential pitted black olives
    50 grams
  • Can essential tuna chunks in sunflower oil
    Can essential tuna chunks in sunflower oil
    200 grams
  • Essential green pepper
    Essential green pepper
    1

Nutrition Facts

View nutrition facts
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