How to boil corn on the cob

By Sophia Martinez

15’ Prep time

10’ Cook time

25’ Total time

77 Calories

6 Serving

Summary

Boiling corn is the way to cook corn on the cob because it comes out perfect every time. our secret? adding the corn and water into the pot at the same time, bringing to a boil, and turning off the heat right when it starts to bubble.

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Step by Step

Step 1

First, peel and shuck your corn.

Step 2

Then, transfer the corn into a large stock pot. Fill the pot, covering the corn with cold water. Then, place the cover on the top.

Step 3

Bring the water to a boil. The corn will cook as the water warms and comes to a boil.

Step 4

Once the corn has come to a boil (and the corn has turned a deep yellow color), turn the heat off.

Step 5

Immediately remove the corn from the water to let cool.

Step 6

Serve corn on the cob immediately with butter and salt.

Ingredient

Ears fresh corn on the cob

6 6

Amount Per Serving
	Calories	77 kcal
	Carbohydrates	17 g
	Protein	3 g
	Fat	1 g
	Fiber	2 g
	Sugar	6 g

View nutrition facts

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