Step 1

Preheat grill or oven to 400ºF and spray or wipe corn with olive oil.

Step 2

Place corn on the grill for 20-25 minutes, turning them every five minutes.

Step 3

While corn is on the grill place all ingredients for the dressing into a bowl and whisk until combined. Place dressing in the refrigerator for later.

Step 4

Next, spiralize the carrots by setting the Inspiralizer to Blade C. Cut off each end of the carrot so that you have a flat surface. Place your carrot into the spiralizer and spiralize into thin noodles and place in a large mixing bowl. You can also thinly slice your carrots into bite-sized matchsticks.

Step 5

Remove corn from heat when corn has started to brown. Let cool and then cut corn off the cob with a sharp knife and add it to the large mixing bowl with the carrots.

Step 6

Finally, add red pepper, onion, cabbage, cilantro, cotija, and dressing to the mixing bowl. Stir until well combined. Place in the fridge for 30 minutes and enjoy.