Step 1

Prepare a baking sheet by laying a piece of parchment paper flat onto a baking sheet.

Step 2

Next, remove the green top from each strawberry and rinse the strawberries under cold water.

Step 3

Pat the strawberries dry and place them on the parchment paper. Make sure all strawberries are laying flat and not touching each other.

Step 4

Place into the freezer for at least 30 minutes or until strawberries are hard and completely frozen.

Step 5

Remove from the freezer and use a spatula to scrape frozen strawberries off of the baking sheet.

Step 6

Place strawberries into a freezer safe bag. Remove all air from your freezer safe bag and seal tightly.

Step 7

Finally, store the strawberries in your freezer for easy access to frozen bananas throughout the week.