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How to make brown rice

How to make brown rice

By Ethan Nakamura
0’ Prep time
0’ Cook time
0’ Total time
0 Calories
0 Serving
Ethan Nakamura 0 Followers

Step by Step

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Step 1

Rince rise thoughouly (I like to put it in a fine mesh strainer and rinse it for 30 seconds. Add rice, water and salt to a wide, shallow pot with a tight-fitting lid. Bring to a boil, uncovered. Once boiling, cover, reduce heat to low and simmer for 30 minutes.
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Step 2

Turn the heat off and let the cooked rice rest for 10 minutes, covered. Then remove the lid and fluff with a fork. Serve warm.

Ingredient

  • Salt
    Salt
    0.25 teaspoon
  • Water
    Water
    1.25 cups
  • Long grain brown rice
    Long grain brown rice
    1 cup
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