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Ice caffe latte recipe

Ice caffe latte recipe

By Emily Joshi
5’ Prep time
5’ Cook time
10’ Total time
253 Calories
4 Serving
Emily Joshi 0 Followers

Step by Step

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Step 1

Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
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Step 2

In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Ingredient

  • Whole milk
    Whole milk
  • Water
    Water
  • Sugar
    Sugar
  • Sticks
    Sticks
  • Cinnamon simple syrup
    Cinnamon simple syrup
  • Espresso (about 1 1/2 ounces each)
    Espresso (about 1 1/2 ounces each)
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