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Iced cafe cubano recipe

Iced cafe cubano recipe

By Owen Li
5’ Prep time
5’ Cook time
10’ Total time
116 Calories
2 Serving
Owen Li 0 Followers

Step by Step

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Step 1

Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.

Ingredient

  • Whole milk
    Whole milk
  • Brewed espresso
    Brewed espresso
  • 2 tablespoons sugar
    2 tablespoons sugar
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