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Ice cream cookie sandwich recipe

Ice cream cookie sandwich recipe

By Evan Park
0’ Prep time
0’ Cook time
0’ Total time
147 Calories
50 Serving
Evan Park 0 Followers

Step by Step

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Step 1

Place oats in a blender and spin to fine powder. Set aside. Using a kitchen mixer, cream the butter with peanut butter and both sugars then slowly add eggs and vanilla. In a separate bowl sift together flour, oat powder, salt, baking powder, and soda. Now slowly mix the dry into the sugar and butter mixture and then blend in the grated semisweet chocolate. Remove from blender and stir in the chocolate chips. Place large sized cookies on a baking sheet and bake for 10 minutes in a preheated 375 degree oven.
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Step 2

Assembly for Ice Cream Sandwich: Using 2 of Amy's Super Cookies and big helping softened premium vanilla ice cream, spoon the ice cream on the flat side of 1 of the cookies and top with another cookie. Wrap the cookie sandwich in foil and allow to harden in the freezer. For an added treat, dip half of the sandwich in melted chocolate prior to serving.

Ingredient

  • Vanilla extract
    Vanilla extract
  • Baking soda
    Baking soda
  • Salt
    Salt
  • Baking powder
    Baking powder
  • Butter
    Butter
  • Brown sugar
    Brown sugar
  • Flour
    Flour
  • Sugar
    Sugar
  • Semisweet chocolate
    Semisweet chocolate
  • Chocolate chips
    Chocolate chips
  • Rolled oats
    Rolled oats
  • Smooth peanut butter
    Smooth peanut butter
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