Iceberg lettuce with russian dressing recipe

Iceberg lettuce with russian dressing recipe

By Jack Tsang
15’ Prep time
15’ Cook time
30’ Total time
226 Calories
6 Serving
Jack Tsang 0 Followers

Step by Step

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Step 1

Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.

Ingredient

  • Mayonnaise
    Mayonnaise
  • Onion
    Onion
  • Ketchup
    Ketchup
  • Dill pickle relish
    Dill pickle relish
  • Head iceberg lettuce cut into 6 wedges
    Head iceberg lettuce cut into 6 wedges

Nutrition Facts

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