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Kalamata bread recipe

Kalamata bread recipe

By Owen Dlamini
5’ Prep time
15’ Cook time
20’ Total time
262 Calories
4 Serving
Owen Dlamini 0 Followers

Step by Step

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Step 1

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
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Step 2

Place dough on a flat surface and knead in olives and rosemary. Roll dough out to a 12-by-8-inch rectangle. Starting from the shorter end, roll up, jellyroll style. Place dough in prepared pan. Brush the top of loaf with olive oil. Bake 15 minutes, until puffed up and golden brown.

Ingredient

  • Olive oil
    Olive oil
  • Chopped fresh rosemary leaves
    Chopped fresh rosemary leaves
  • Reserved nicoise olives
    Reserved nicoise olives
  • Fresh or frozen bread dough
    Fresh or frozen bread dough
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